Annick Goutal Les Colognes: Neroli

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I’m not generally a fan of Orange Blossom.  There’s something honey like , or not orangey enough that puts me off.  It has been used so often in perfume but I often turn my nose up if I smell it yet again.  I love bitter, sour oranges in scent and I like white flowers, but I’m just not keen on Orange Blossom.  However, here comes the Annick Goutal Les Colognes range to turn that on its head, and its all down to my old friend petit grain.

photo by fragrantica
photo by fragrantica

Petit grain keeps greens green.  It makes colognes more cologne-y and keeps hesperides light and green.  It’s basically another name for orange leaf, but I don’t mind it the way I mind Orange Blossom since it’s all about the greenness, and not about the honey.

There are three notes to Annick Goutal Les Colognes Neroli: Orange Blossom, Neroli and Petit Grain.  That’s it.  But that’s all it needs.  This is simple and light and doesn’t promise the earth and all that grows on it.  However I will confess that even after some research I am still confused about whether Neroli and Orange Blossom are brother and sister or identical twins, there’s little to choose between them.

Longevity isn’t bad: I could still clearly smell this four hours later without having my wrist against my nose.  It feels clean and revitalizing to wear, like putting on a cool white cotton shirt in the heat.

 

This is enormously uplifting when you first apply it: as refreshing as throwing open a window on a muggy day. It’s not widely available, but you can buy it if you know where to look i.e online.  I would like to thank friend of the blog meganinstmaxime for very kindly donating me some sample that I would not otherwise have tried.  Thank you Megan!

 

4 thoughts on “Annick Goutal Les Colognes: Neroli”

  1. The difference lies in two things – the finished odor profile and the method of extraction. Neroli is always steam-distilled, orange blossom isn’t. Neroli tends to be lighter, airier, and slightly greener, whereas orange blossom is sweeter, “heavier” and more indolic. Hope that helped? 😉

    1. Thank you Tarlesio! I was hoping someone would be able to provide me with an answer! I am most grateful to you.

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